Description
Southern Fried Pork Chop Dinner is a classic comfort food that features crispy, golden-brown pork chops served with traditional sides.
Ingredients
Scale
- 4 pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
- Mashed potatoes (for serving)
- Collard greens (for serving)
Instructions
- Marinate the pork chops in buttermilk for at least 2 hours or overnight.
- In a shallow dish, mix flour, salt, pepper, garlic powder, and onion powder.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove pork chops from buttermilk, allowing excess to drip off, then dredge in the flour mixture.
- Fry the pork chops in the hot oil for about 4-5 minutes on each side, or until golden brown and cooked through.
- Remove from skillet and drain on paper towels.
- Serve with mashed potatoes and collard greens.
Notes
- For extra flavor, add hot sauce to the buttermilk marinade.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Let the pork chops rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop with sides
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Southern Fried Pork Chop, Comfort Food, Dinner Recipe