Description
A classic Spanish dish made with simple ingredients, the Spanish Tortilla is a delicious potato and egg omelette that is perfect for any meal.
Ingredients
Scale
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 6 large eggs
- Salt, to taste
- Pepper, to taste
- Olive oil, for frying
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced potatoes and onions, seasoning with salt and pepper. Cook until the potatoes are tender.
- In a bowl, beat the eggs and season with salt and pepper.
- Once the potatoes are cooked, drain excess oil and add the potato mixture to the eggs, mixing well.
- Return the mixture to the skillet and cook on low heat until the bottom is set.
- Carefully flip the tortilla to cook the other side until golden brown.
- Slide the tortilla onto a plate and let it cool slightly before slicing and serving.
Notes
- For a richer flavor, you can add bell peppers or chorizo.
- Serve warm or at room temperature.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Spanish Tortilla, Potato Omelette, Egg Dish, Spanish Cuisine