Description
A creamy and flavorful spicy aioli that adds a kick to any dish.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1–2 tablespoons sriracha sauce (to taste)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Add the sriracha sauce and mix well until fully incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or spread for sandwiches, burgers, or vegetables.
Notes
- Adjust the amount of sriracha based on your spice preference.
- This aioli can be stored in the refrigerator for up to one week.
- For a vegan version, substitute mayonnaise with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Spicy Aioli, Garlic Aioli, Condiment, Sauce, Dip