Description
A delicious and creamy fettuccine dish featuring tender chicken, spicy garlic butter, and a rich sauce that tantalizes the taste buds.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 lb chicken breast, sliced
- 1 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes; sauté until fragrant.
- Add the sliced chicken to the skillet; cook until browned and cooked through.
- Stir in the heavy cream and Parmesan cheese; mix until well combined.
- Add the cooked fettuccine to the skillet; toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- For a lighter version, substitute heavy cream with half-and-half.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Garlic Butter Chicken Fettuccine, Chicken Fettuccine, Garlic Butter Pasta