Description
A delicious and healthy dish featuring grilled halibut topped with a fresh mango pico de gallo.
Ingredients
Scale
- 2 halibut fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper.
- Brush the halibut fillets with the spice mixture.
- Grill the halibut for about 4-5 minutes on each side, or until cooked through.
- In a separate bowl, combine mango, red onion, jalapeño, cilantro, and lime juice to make the pico de gallo.
- Serve the grilled halibut topped with mango pico de gallo.
Notes
- Adjust the spice level by adding more or less jalapeño.
- Serve with rice or quinoa for a complete meal.
- Fresh mango is best for the pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet with pico de gallo
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Grilled Halibut, Mango Pico de Gallo, Healthy Recipe, Grilled Fish