Description
A delicious and hearty Spicy Lasagna Soup that combines the flavors of traditional lasagna with a spicy twist, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in ricotta cheese until well combined.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Adjust the level of spiciness by varying the amount of red pepper flakes.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Lasagna Soup, Italian Soup, Comfort Food, Hearty Soup