Description
A delicious and flavorful dish featuring grilled chicken thighs coated in a spicy peach glaze, perfect for summer barbecues.
Ingredients
Scale
- 4 chicken thighs
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together peach preserves, soy sauce, sriracha, garlic powder, onion powder, salt, and pepper.
- Coat the chicken thighs with the peach glaze mixture.
- Place the chicken thighs on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
- Brush additional glaze on the chicken during the last few minutes of grilling.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra heat, add more sriracha to the glaze.
- Serve with grilled vegetables or a fresh salad.
- Marinate the chicken in the glaze for a few hours for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Peach Glazed Grilled Chicken Thighs, Grilled Chicken, Peach Glaze, Summer Recipes