Description
Spicy Sriracha Chicken Tacos are a delicious and flavorful dish that combines tender chicken with a spicy Sriracha sauce, served in warm tortillas and topped with fresh ingredients.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, mix the diced chicken with Sriracha sauce, olive oil, garlic powder, onion powder, cumin, salt, and pepper.
- Heat a skillet over medium heat and add the chicken mixture.
- Cook the chicken for about 7-10 minutes, or until fully cooked and no longer pink.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the cooked chicken in the tortillas.
- Top with shredded lettuce, diced tomatoes, and chopped cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- Feel free to add other toppings like avocado or cheese.
- These tacos can be made with grilled or baked chicken for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Sriracha Chicken Tacos, Chicken Tacos, Spicy Tacos, Mexican Cuisine