Description
Spinach Artichoke Dip Pinwheels are a delicious and easy-to-make appetizer that combines the classic flavors of spinach and artichoke dip wrapped in a soft tortilla.
Ingredients
Scale
- 1 cup spinach, cooked and chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cooked spinach, chopped artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Spread an even layer of the mixture onto each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to set.
- Once set, slice the rolled tortillas into pinwheels.
- Serve chilled or at room temperature.
Notes
- For a healthier option, use whole wheat tortillas.
- Feel free to add other ingredients like diced bell peppers or olives for extra flavor.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Spinach Artichoke Dip Pinwheels, appetizer, party food, easy recipe