Description
Spring Roll Bowls are a fresh and vibrant dish that combines the flavors of traditional spring rolls in a convenient bowl format, perfect for a healthy meal.
Ingredients
Scale
- 1 cup rice noodles
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, julienned
- 1 cup cooked shrimp or tofu
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1/4 cup peanuts, crushed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the shredded carrots, sliced bell peppers, cucumber, and cooked shrimp or tofu.
- Add the cooked rice noodles to the bowl and toss gently to combine.
- In a small bowl, whisk together the soy sauce, sesame oil, and lime juice.
- Pour the dressing over the noodle mixture and toss to coat evenly.
- Top with fresh cilantro, mint leaves, and crushed peanuts before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be served cold or at room temperature.
- For a vegan option, use tofu instead of shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing and Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Spring Roll Bowls, Healthy Recipes, Asian Cuisine