Description
A savory breakfast combining perfectly seared steak, fried eggs, and crispy sourdough toast.
Ingredients
Scale
- 1 steak (your choice of cut, such as ribeye, sirloin, or filet mignon)
- 2 eggs
- 2 slices of sourdough bread
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- Season the steak by generously sprinkling salt and pepper on both sides.
- Cook the steak in a heated cast-iron skillet over medium-high heat for about 4-5 minutes per side for medium doneness and rest.
- Fry the eggs in the same skillet until the whites are set but the yolks remain runny, approximately 3-4 minutes.
- Toast the sourdough in a separate skillet or toaster until golden brown and crispy.
- Serve the sliced steak alongside the fried eggs and crispy sourdough toast.
Notes
Consider marinating the steak the night before for deeper flavor and avoid overcooking the eggs for the perfect runny center.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 300mg
Keywords: steak, fried eggs, breakfast, sourdough toast, brunch