Description
A comforting dish featuring tender chicken and perfectly cooked noodles in a savory-sweet glaze.
Ingredients
Scale
- 2 boneless chicken breasts
- 200g noodles (egg noodles or rice noodles)
- 3 tablespoons garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- Green onions, chopped (for garnish)
Instructions
- Cook the noodles: Begin by boiling water in a pot, then cook the noodles according to package instructions. Once done, drain them well and set aside for later.
- Prepare the pan: Heat vegetable oil in a large pan over medium heat, allowing for the subtle notes to rise as the oil warms.
- Sauté the garlic: Add minced garlic to the pan, stirring for about a minute until it becomes fragrant.
- Cook the chicken: Cut the chicken breasts into bite-sized pieces and add them to the pan. Sauté until golden brown and fully cooked, about 5-7 minutes.
- Create the glaze: In a small bowl, mix soy sauce and honey. Pour over the chicken, stir, and let cook until the sauce thickens slightly.
- Introduce the vegetables: Add mixed vegetables, stir to incorporate, and cook until heated through but still tender-crisp.
- Combine with noodles: Toss in the cooked noodles and drizzle with sesame oil, mixing until well-coated.
- Serve and enjoy: Dish out while hot, garnishing with chopped green onions.
Notes
Feel free to swap chicken for tofu for a plant-based option or choose seasonal vegetables to customize.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Sticky Garlic Chicken, Noodles, Easy Dinner, Comfort Food, Asian Cuisine