Description
Sticky Honey Garlic Chicken Meatballs are a delicious and flavorful dish that combines the sweetness of honey with the savory taste of garlic, perfect for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, green onions, minced garlic, egg, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, mix soy sauce, honey, sesame oil, and cornstarch to create the sauce.
- Brush the sauce over the meatballs.
- Bake for 20-25 minutes or until cooked through.
- Serve warm, drizzled with extra sauce if desired.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- These meatballs can be served as an appetizer or over rice as a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sticky Honey Garlic Chicken Meatballs, Chicken Meatballs, Honey Garlic Sauce