Description
A delightful twist on the classic tiramisu, featuring layers of strawberries and creamy mascarpone.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup ladyfinger cookies
- 1/2 cup brewed coffee, cooled
- 2 tablespoons cocoa powder for dusting
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each ladyfinger into the cooled coffee for a few seconds, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Add a layer of sliced strawberries on top of the mascarpone.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to add more strawberries for extra flavor.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Strawberries and Cream Tiramisu, dessert, no-bake tiramisu, Italian dessert