Description
Strawberry Cheesecake Cinnabon Rolls are a delightful twist on the classic cinnamon roll, featuring a creamy cheesecake filling and fresh strawberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jam
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, egg, and salt to the yeast mixture and mix well.
- Gradually add flour and knead until a soft dough forms. Let it rise for 1 hour.
- In another bowl, mix cream cheese, powdered sugar, vanilla extract, and chopped strawberries.
- Roll out the dough into a rectangle and spread the cream cheese mixture evenly on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Spread strawberry jam on top while warm and serve.
Notes
- For a richer flavor, add a pinch of cinnamon to the cream cheese mixture.
- These rolls are best served warm.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Cinnabon, Rolls, Dessert