Description
A sweet and spicy jam made with fresh strawberries, honey, and jalapeños, perfect for adding a kick to your snacks.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup honey
- 1–2 jalapeños, finely chopped (adjust to taste)
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- In a large pot, combine the chopped strawberries, honey, jalapeños, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the fruit pectin and continue to boil for 1-2 minutes, stirring constantly.
- Remove from heat and let it cool slightly.
- Pour the jam into sterilized jars and seal tightly.
- Allow the jam to cool completely before storing it in the refrigerator.
Notes
- Adjust the number of jalapeños based on your spice preference.
- This jam can be used as a spread or a glaze for meats.
- Store in the refrigerator for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry, Honey, Jalapeño, Jam, Spicy Jam, Fruit Spread