Description
A delicious and easy-to-make dessert featuring layers of strawberries, whipped cream, and cake.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound pound cake, cut into cubes
Instructions
- In a bowl, combine sliced strawberries with a tablespoon of sugar and let them sit for 10 minutes.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In serving glasses, layer the pound cake cubes, followed by a layer of strawberries, and then a layer of whipped cream.
- Repeat the layers until the glasses are filled, finishing with whipped cream on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can use flavored whipped cream.
- Feel free to substitute pound cake with angel food cake or sponge cake.
- Garnish with mint leaves for a fresh touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake Trifles, dessert, strawberries, whipped cream, easy dessert