Description
Sugarplum Cream Sip is a delightful and festive beverage perfect for the holiday season, combining rich flavors and a creamy texture.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
- Sprinkles for garnish
Instructions
- In a saucepan, combine heavy cream, milk, and sugar over medium heat.
- Stir until the sugar is dissolved and the mixture is heated through.
- Add vanilla extract, almond extract, nutmeg, and cinnamon; stir well.
- Remove from heat and let it cool slightly.
- Pour the mixture into mugs and top with whipped cream.
- Garnish with sprinkles before serving.
Notes
- For a non-dairy version, substitute heavy cream and milk with coconut cream and almond milk.
- Adjust the sweetness according to your preference.
- This drink can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Sugarplum Cream Sip, festive drink, holiday beverage, creamy drink