Description
A vibrant Summer Corn Salad featuring fresh corn, creamy avocado, and juicy cherry tomatoes, perfect for potlucks and summer gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Gather all the fresh ingredients together. In a large mixing bowl, add the fresh corn kernels, diced avocado, halved cherry tomatoes, finely chopped red onion, and cilantro.
- Use a spatula to gently fold the ingredients together to maintain the integrity of the avocado.
- Whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and toss everything together gently.
- Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.
Notes
For the freshest taste, serve immediately. Can be prepped ahead but dress just before serving to avoid browning of the avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: summer salad, corn salad, side dish, fresh ingredients, healthy recipe