Description
A delicious grilled cheese sandwich filled with sun-dried tomatoes, spinach, and ricotta cheese, perfect for a quick meal.
Ingredients
Scale
- 2 slices of bread
- 1/4 cup ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Spread ricotta cheese on one side of each slice of bread.
- Layer sun-dried tomatoes and spinach on one slice of bread.
- Season with salt and pepper.
- Top with the other slice of bread, cheese side down.
- Grill the sandwich in the skillet until golden brown on both sides and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- For extra flavor, add garlic powder or Italian herbs to the ricotta.
- Use whole grain or gluten-free bread for a healthier option.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sun-Dried Tomato Spinach Ricotta Grilled Cheese, Grilled Cheese, Vegetarian Sandwich