Description
Sweet Chili Glazed Chicken Wings are a delicious and easy-to-make appetizer that combines the perfect balance of sweet and spicy flavors.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, garlic powder, ginger powder, and sesame oil.
- Add the chicken wings to the bowl and toss until they are well coated with the sauce.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let them cool for a few minutes.
- Garnish with chopped green onions before serving.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Adjust the amount of sweet chili sauce to your taste preference.
- These wings can also be grilled for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet Chili, Chicken Wings, Appetizer, Easy Recipe