Description
A delicious and tangy sauce that combines the sweetness of pineapple with the heat of chili, perfect for dipping or drizzling over your favorite dishes.
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1–2 teaspoons chili flakes (adjust to taste)
- 1 clove garlic, minced
Instructions
- In a saucepan, combine pineapple juice, sugar, rice vinegar, soy sauce, and minced garlic.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch and water to create a slurry.
- Once the sauce is boiling, stir in the cornstarch slurry and chili flakes.
- Reduce heat and simmer for 5-7 minutes until the sauce thickens.
- Remove from heat and let it cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Adjust the level of chili flakes based on your spice preference.
- This sauce pairs well with grilled meats, seafood, and as a salad dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sweet Chili Pineapple Sauce, dipping sauce, Asian sauce, pineapple sauce