Description
Sweet Chili Roasted Brussels Sprouts are a delicious and easy-to-make side dish that combines the natural sweetness of Brussels sprouts with a spicy chili glaze.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, sweet chili sauce, soy sauce, garlic powder, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- Remove from the oven and serve warm.
Notes
- For extra crunch, broil the Brussels sprouts for the last 2-3 minutes of cooking.
- Feel free to adjust the amount of sweet chili sauce to your taste preference.
- These Brussels sprouts pair well with grilled meats or as a topping for salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Chili Roasted Brussels Sprouts, Brussels sprouts recipe, roasted vegetables