Description
A delicious and vibrant dish featuring shrimp tossed in a sweet chili sauce and served with a medley of stir-fried vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in bell peppers, broccoli, and snap peas, cooking until tender-crisp.
- Pour in sweet chili sauce and soy sauce, stirring to coat the shrimp and veggies.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles if desired.
Notes
- For extra heat, add red pepper flakes.
- Feel free to substitute any vegetables you prefer.
- This dish can be served over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Sweet Chili Shrimp, Stir-Fried Veggies, Asian Cuisine, Quick Dinner