Description
Sweet Potato Gnocchi with Sage Butter is a comforting dish that combines the sweetness of sweet potatoes with the rich flavor of sage butter, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 2 cups sweet potatoes, mashed
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 10 fresh sage leaves
Instructions
- Boil sweet potatoes until tender, then mash them in a bowl.
- Add flour, egg, and salt to the mashed sweet potatoes and mix until a dough forms.
- Roll the dough into long ropes and cut into small pieces to form gnocchi.
- Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
- In a skillet, melt butter and add sage leaves, cooking until the butter is browned and fragrant.
- Drain the gnocchi and toss them in the sage butter before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Make sure not to overcook the gnocchi to maintain their texture.
- Serve with grated Parmesan cheese for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Sweet Potato Gnocchi, Sage Butter, Comfort Food, Italian Cuisine