Description
A delicious and easy recipe for Sweet and Spicy Grape Jelly Crockpot Meatballs, perfect for parties or a quick dinner.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon hot sauce (optional)
Instructions
- In a crockpot, combine grape jelly and barbecue sauce.
- Add hot sauce if desired for extra spice.
- Stir until well mixed.
- Add frozen meatballs to the sauce mixture.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve warm as an appetizer or over rice for a main dish.
Notes
- For a healthier option, use turkey or chicken meatballs.
- Adjust the amount of hot sauce to taste.
- Can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sweet and Spicy Grape Jelly Crockpot Meatballs, meatballs, crockpot recipes, appetizer recipes