Description
A homemade tartar sauce recipe that elevates your condiment game, perfect for seafood dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, dill pickle relish, lemon juice, and Dijon mustard.
- Add the chopped capers and parsley, mixing well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite seafood dishes.
Notes
- For a spicier kick, add a dash of hot sauce.
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the ingredients according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Tartar Sauce, Homemade Tartar Sauce, Condiments, Seafood Sauce, Easy Recipes