Description
A delicious and easy-to-make Teriyaki Chicken Casserole that combines tender chicken, rice, and a savory teriyaki sauce for a delightful dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup teriyaki sauce
- 1 cup shredded cheese
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, broccoli, bell peppers, and teriyaki sauce.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese and sprinkle sesame seeds on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- For a spicier kick, add some red pepper flakes.
- This casserole can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Teriyaki Chicken Casserole, Chicken Casserole, Easy Dinner Recipe