Description
Texas Trash Pie is a delicious and indulgent dessert that combines a variety of sweet and savory ingredients for a unique flavor experience.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9×13 inch baking dish.
- Layer the shredded coconut, chopped pecans, chocolate chips, and butterscotch chips evenly over the crust.
- Pour the sweetened condensed milk over the top, ensuring it covers all the ingredients.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, consider adding a pinch of sea salt on top before baking.
- This pie can be served warm or chilled, depending on your preference.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Texas Trash Pie, dessert, sweet pie, chocolate pie, pecan pie