Description
Delicious Thai Chicken Wraps filled with shredded chicken, fresh vegetables, and creamy peanut sauce, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 4 large tortillas or lettuce leaves
- 1/2 cup peanut sauce
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, cabbage, carrots, bell peppers, green onions, and cilantro in a large bowl.
- Season the mixture generously with salt and pepper.
- Lay out the tortillas or lettuce leaves on a flat surface.
- Divide the chicken mixture evenly among the tortillas or leaves.
- Drizzle peanut sauce over the filling.
- Roll up the wraps tightly, tucking in the sides as you go.
- Slice each wrap in half and serve immediately.
Notes
Feel free to customize the filling with your favorite vegetables or alternate proteins like shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Thai, chicken, wraps, easy recipe, healthy meal, quick lunch