Description
A creamy and cheesy pasta dish featuring fettuccine, chicken, and a blend of three cheeses with a rich garlic flavor.
Ingredients
Scale
- 8 oz fettuccine
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the shredded chicken to the skillet and stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan, mozzarella, and ricotta cheeses until melted and smooth.
- Add the cooked fettuccine to the skillet and toss to coat in the cheese sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Three-Cheese Garlic Parmesan Chicken Fettuccine, pasta, chicken, cheese, Italian