Description
A delicious sandwich featuring turkey, cranberry sauce, and Swiss cheese, perfect for a quick meal.
Ingredients
Scale
- 2 slices of bread
- 4 oz sliced turkey
- 2 slices Swiss cheese
- 2 tbsp cranberry sauce
- 1 tbsp butter
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer turkey, cranberry sauce, and Swiss cheese.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
- For extra flavor, add a pinch of salt and pepper to the turkey.
- Use whole grain bread for a healthier option.
- This sandwich can be made in a panini press for a crispy finish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey, Cranberry, Swiss, Melt, Sandwich, Recipe