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Tzatziki Chicken Salad


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing Tzatziki Chicken Salad combining rotisserie chicken with crisp vegetables and creamy tzatziki sauce, perfect for any occasion.


Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup tzatziki sauce
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • Optional: feta cheese, kalamata olives, or diced bell peppers

Instructions

  1. Combine the shredded rotisserie chicken with tzatziki sauce in a large mixing bowl.
  2. Add the diced cucumber, halved cherry tomatoes, sliced red onion, and chopped dill to the bowl.
  3. Season your mixture with salt and pepper to taste.
  4. Incorporate any optional add-ons like crumbled feta or sliced olives, if desired.
  5. Serve your Tzatziki Chicken Salad chilled or at room temperature for best flavor.

Notes

This salad is great for meal prep and can be made a day in advance. Store in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: salad, chicken, tzatziki, Mediterranean, healthy