Description
A warm and comforting dessert featuring tender apples topped with a crunchy oat mixture, perfect for sharing with loved ones.
Ingredients
Scale
- 5 cups Sliced Apples (Granny Smith and Honeycrisp)
- 1 teaspoon Cinnamon
- 3/4 cup Brown Sugar
- 1/2 cup Butter, melted
- 1 cup Old-Fashioned Rolled Oats
Instructions
- Preheat your oven to 350°F (175°C).
- Toss your sliced apples with cinnamon and brown sugar in a large bowl. Let marinate.
- Spread the apple mixture evenly in a 9×13-inch baking dish.
- Mix rolled oats with melted butter in another bowl until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
For a make-ahead option, assemble the filling and oat mixture separately the night before. Try using an air fryer for smaller portions and adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple, dessert, crisp, baking, fall, comfort food