Description
A quick and tasty recipe for Vegan Veggie Pinwheels filled with fresh broccoli and carrots, perfect for a healthy snack or appetizer.
Ingredients
Scale
- 1 large tortilla
- 1/2 cup hummus
- 1/2 cup finely chopped broccoli
- 1/2 cup grated carrots
- 1/4 cup bell pepper, finely chopped
- 1/4 cup cucumber, finely chopped
- Salt and pepper to taste
Instructions
- Spread hummus evenly over the tortilla.
- Layer the chopped broccoli, grated carrots, bell pepper, and cucumber on top of the hummus.
- Season with salt and pepper to taste.
- Roll the tortilla tightly into a log.
- Slice the rolled tortilla into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other vegetables like spinach or avocado.
- These pinwheels can be made ahead of time and stored in the fridge.
- Great for parties or as a lunchbox snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Veggie Pinwheels, Broccoli, Carrots, Healthy Snack, Appetizer