Description
A refreshing salad with roasted beets, crisp cucumber, and creamy feta, topped with fresh dill and lemon dressing.
Ingredients
Scale
- 2 medium roasted beets, diced
- 1 large cucumber, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine ingredients: In a large bowl, gently toss together the diced roasted beets, cucumber, and crumbled feta cheese.
- Prepare the dressing: In a small bowl, whisk the lemon juice, olive oil, chopped dill, salt, and pepper until well combined.
- Dress the salad: Pour the dressing over the beet and cucumber mixture and toss gently.
- Serve: Enjoy immediately or chill for 30 minutes before serving.
Notes
This salad can be made a day in advance. Serve it fresh or allow flavors to meld in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: beet salad, cucumber salad, healthy salad, Mediterranean, vegetarian