Description
A colorful and refreshing shrimp avocado bowl topped with zesty mango salsa, perfect for a light meal or a summer gathering.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice to make the mango salsa. Season with salt and pepper to taste.
- In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes per side.
- In serving bowls, layer mixed greens, diced avocado, and cooked shrimp.
- Top with mango salsa and serve immediately.
Notes
- For added flavor, marinate the shrimp in lime juice and spices before cooking.
- This dish can be served chilled or at room temperature.
- Feel free to add other toppings like cherry tomatoes or cucumber for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp, Avocado, Mango Salsa, Bowl, Healthy Recipe