Description
Vinegar Pie is a unique dessert that combines the tangy flavor of vinegar with a sweet filling, creating a delightful surprise for your taste buds.
Ingredients
Scale
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and salt.
- Add water, vinegar, butter, and vanilla extract to the dry ingredients and mix well.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- Store leftovers in the refrigerator.
- This pie can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Vinegar Pie, dessert, sweet pie, unique pie recipe