Description
A delicious and creamy whipped ricotta spread on toasted sourdough bread, drizzled with honey for a sweet touch.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 slices sourdough bread
- Fresh herbs (optional, for garnish)
Instructions
- In a bowl, combine the ricotta cheese, honey, and olive oil. Whip until smooth and creamy.
- Toast the sourdough bread slices until golden brown.
- Spread the whipped ricotta mixture generously on each slice of toast.
- Drizzle additional honey on top if desired.
- Garnish with fresh herbs if using.
Notes
- For a savory twist, add a pinch of salt or some cracked black pepper to the ricotta mixture.
- This toast can be served as a breakfast, snack, or appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Whipped Ricotta, Honey, Sourdough Toast, Breakfast, Snack