Description
Wholesome Frozen Blueberry Yogurt Clusters are a delicious and healthy snack option, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract.
- Gently fold in the fresh blueberries until they are well coated with the yogurt mixture.
- Using a spoon, drop clusters of the blueberry-yogurt mixture onto a parchment-lined baking sheet.
- Place the baking sheet in the freezer for at least 2 hours or until the clusters are completely frozen.
- Once frozen, transfer the clusters to an airtight container and store them in the freezer for up to 2 months.
Notes
- Feel free to substitute the blueberries with other fruits like strawberries or raspberries.
- For a dairy-free version, use coconut yogurt instead of Greek yogurt.
- These clusters make a great topping for smoothies or oatmeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Frozen Blueberry Yogurt Clusters, Healthy Snack, Guilt-Free Dessert