Description
A moist and flavorful Zucchini Carrot Bread featuring a delightful blend of zucchini, carrots, and a hint of cinnamon, perfect for any occasion.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- Mix the grated zucchini, grated carrots, sugar, vegetable oil, eggs, and vanilla extract in a large bowl.
- Combine the flour, baking powder, baking soda, salt, and cinnamon in another bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a lighter option, substitute vegetable oil with melted coconut oil or unsweetened applesauce. Enjoy with butter or honey for added flavor!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: zucchini bread, carrot bread, quick bread, baking, desserts, cozy, comfort food