Description
Zucchini Fritters are a delicious and healthy low-calorie snack made from fresh zucchini, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
- In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, egg, green onions, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the skillet and flatten them slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour.
- These fritters can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Zucchini Fritters, Low-Calorie Snack, Healthy Snack, Vegetable Fritters