Description
A rich and indulgent dessert featuring layers of chocolate cream, whipped cream, and cherries, inspired by the classic Black Forest cake.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup cherry pie filling
- Chocolate shavings for garnish
Instructions
- Prepare the chocolate pie crust according to package instructions and let it cool.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Spread half of the chocolate pudding over the cooled pie crust.
- Layer half of the whipped cream over the pudding.
- Add half of the cherry pie filling on top of the whipped cream.
- Repeat the layers with the remaining pudding, whipped cream, and cherry filling.
- Top with chocolate shavings for garnish.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate pudding mix.
- Feel free to add more cherries or chocolate shavings for decoration.
- This pie can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Black Forest Cream Pie, dessert, chocolate pie, no-bake pie, cherry pie