Description
Delicious cheesy patty melt sliders with seasoned beef, caramelized onions, and gooey cheddar cheese, all nestled between crispy, buttery bread.
Ingredients
Scale
- 1 pound ground beef
- 8 slices of bread (rye or sourdough)
- 8 slices of cheddar cheese
- 1 onion, thinly sliced
- Butter for spreading
- Salt and pepper to taste
Instructions
- Cook the beef: In a skillet over medium heat, cook the ground beef until it reaches a rich brown hue. Season it with salt and pepper.
- Caramelize the onions: In the same skillet, add the sliced onions and sauté until golden and sweet, about 10 minutes.
- Prepare the bread: Butter one side of each slice of bread generously for a golden crust.
- Assemble the sliders: Place a slice of cheese on the unbuttered side of the bread, add a portion of cooked beef, sprinkle with onions, top with another slice of cheese, and finish with another slice of buttered bread, butter side out.
- Grill to perfection: Heat a griddle to medium and cook the assembled sliders for 3-4 minutes per side, until golden brown and melted.
- Serve warm: Slice the sliders in half, serve them warm, and enjoy!
Notes
For make-ahead options, prepare beef and onions in advance. Customization ideas include using different cheeses or adding toppings like jalapeños.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: patty melt, sliders, comfort food, cheesy, beef, onions