Description
A simple and fun way to make homemade ice cream using a mason jar, perfect for a quick treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup mix-ins (chocolate chips, fruit, nuts, etc.)
Instructions
- In a large mason jar, combine heavy cream, whole milk, sugar, and vanilla extract.
- Seal the jar tightly and shake vigorously for about 5 minutes until the mixture thickens.
- Add your desired mix-ins and stir gently with a spoon.
- Seal the jar again and place it in the freezer for at least 4 hours or until firm.
- Once frozen, scoop out the ice cream and enjoy!
Notes
- For a richer flavor, use more heavy cream.
- Experiment with different mix-ins for unique flavors.
- Make sure the jar is sealed tightly to prevent ice crystals from forming.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Mason Jar, Homemade Ice Cream, Easy Recipes, No-Churn Ice Cream