Description
Peanut Butter Chocolate Fudge Cups are a delightful combination of rich chocolate and creamy peanut butter, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a microwave-safe bowl, combine chocolate chips and honey. Microwave in 30-second intervals until melted and smooth.
- In a separate bowl, mix peanut butter, vanilla extract, and salt until well combined.
- Line a muffin tin with cupcake liners.
- Pour a layer of melted chocolate into the bottom of each liner.
- Add a spoonful of the peanut butter mixture on top of the chocolate.
- Top with more melted chocolate to cover the peanut butter.
- Refrigerate for at least 1 hour until set.
- Remove from liners and enjoy!
Notes
- Store in an airtight container in the refrigerator.
- For a vegan option, use dairy-free chocolate chips.
- Feel free to add toppings like crushed nuts or sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Peanut Butter, Chocolate, Fudge, Cups, Dessert